Bananas Foster Milkshake

1. 1

   For the bananas Melt the butter in a medium nonstick skillet over medium heat and heat until it stops foaming.

2. 2

   Add the bananas and brown sugar, stir to help melt the sugar and coat the bananas, and cook, stirring occasionally, until the bananas are soft and saucy, about 2 minutes.

3. 3

   Add 3 tablespoons (1 1/2 ounces) of the rum, allow it to warm for a few seconds, and carefully wave a lit chimney match over the pan until the rum ignites.

4. 4

   Allow the rum to burn until it extinguishes, about 30 seconds.

5. 5

   Off the heat, add the cinnamon, stir to combine, and allow the mixture to cool to room temperature, about 20 minutes.

6. 6

   For the shake Place the bananas, sauce, milk, and remaining 1 tablespoon (1/2 ounce) of rum in a blender and blend to mix thoroughly, about 30 seconds.

7. 7

   Add the ice cream and pulse several times to begin breaking it up.

8. 8

   With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.

9. 9

   Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.

10. 10

    Pour into a chilled glass or glasses and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.