Pecan Pralines

1. 1

   Dissolve sugar in cream and boil to the thread test (228u00b0), stirring occasionally.

2. 2

   Add butter and pecans.

3. 3

   Cook until syrup reaches soft ball test (236u00b0).

4. 4

   Cool.

5. 5

   Beat until somewhat thickened but not until it loses its gloss.

6. 6

   Drop by tablespoonfuls onto a greased marble slab or double thickness of waxed paper.

7. 7

   The candy will flatten out into large cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.