Pecan Pralines

1. 1

   In a 2-quart heavy saucepan combine sugars and cream.

2. 2

   Bring to boiling over medium heat, stirring occasionally with wooden spoon. Continue cooking, stirring occasionally, to 228u00b0 on candy thermometer or until syrup spins 2-inch thread when dropped from spoon.

3. 3

   Add pecans and butter.

4. 4

   Cook over medium heat, stirring frequently to 236u00b0 on candy thermometer or until a little in cold water forms soft ball.

5. 5

   Remove pan to wire rack.

6. 6

   Let cool 10 minutes to 200u00b0 on thermometer.

7. 7

   Stir abut 1 minute or until slightly thick but still glossy.

8. 8

   Drop by rounded tablespoonfuls 3 inches apart onto sheet of foil (pralines will spread into large patties).

9. 9

   If mixture becomes too stiff, stir in 1 to 2 drops cold water.

* Per serving · 4 servings · Values may vary.

No additional tips available.