Garlic Cheese Croutons

1. 1

   ["Cut the baguette into 2 cm cubes.", "Put the ingredients in a bowl to prepare the seasoning (just add 3 tablespoons of olive oil at this point).", "Coat the bread cubes lightly in the mixture.", "If you run out of olive oil, add a little bit more.", "Line a baking sheet with kitchen parchment paper and put the bread cubes on top in a single layer.", "The bread absorbs the olive oil very quickly, so don't add too much.", "Don't worry too much if it looks uneven.", "Bake the croutons in a 160C oven for 20 to 25 minutes.", "When they are nicely browned and crispy, they are done.", "You can flavor them with salt and pepper, aonori seaweed powder, Krazy Salt, and so on.", "They are great on top of onion soup.", "Try them on a Popeye Salad too.", "The ""Corn Potage With Fresh Corn"" recipe uses these croutons too.."]

* Per serving · 4 servings · Values may vary.

No additional tips available.