Double Chocolate Mud Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 13 x 9-inch baking pan.

3. 3

   Beat together butter and sugar at medium speed until light and fluffy. Beat in egg yolks, one at a time, until blended.

4. 4

   Mix together flour, baking powder and salt.

5. 5

   Fold flour mixture into butter mixture.

6. 6

   Press mixture into prepared pan.

7. 7

   Pack down firmly. Sprinkle nuts, chocolate chips and marshmallows over the top of mixture in pan.

8. 8

   Beat egg whites at high speed until stiff peaks form.

9. 9

   Fold in brown sugar.

10. 10

    Spread over mixture in pan.

11. 11

    Bake for 35 minutes or until a crust is formed.

12. 12

    Transfer pan to a wire rack to cool completely.

13. 13

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.