Pecan Pralines

1. 1

   Put buttermilk, white sugar

2. 2

   and

3. 3

   soda

4. 4

   in

5. 5

   large

6. 6

   pot. Stir mixture until sugar

7. 7

   is

8. 8

   completely dissolved.

9. 9

   Place pot on a low to medium burner and

10. 10

    let

11. 11

    candy

12. 12

    boil to a soft ball stage.

13. 13

    Stir constantly.

14. 14

    The

15. 15

    mixture

16. 16

    will

17. 17

    turn

18. 18

    a brownish color, but don't worry, it's supposed

19. 19

    to.

20. 20

    Once the soft ball stage is reached (by testing in

21. 21

    cold

22. 22

    water),

23. 23

    remove the pot from the

24. 24

    heat.

25. 25

    Add

26. 26

    2 cups pecan halves, vanilla and butter. Beat mixture briskly until it becomes glossy and starts to get very

27. 27

    thick.

28. 28

    Quickly

29. 29

    spoon onto greased waxed paper, making little

30. 30

    patties.

31. 31

    Let

32. 32

    candy completely

33. 33

    cool before removing from the

34. 34

    paper.

35. 35

    Should

36. 36

    the mixture harden before you've had time to get it onto paper, return to heat for a few seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.