Pecan Praline French Toast Recipe

Name: Pecan Praline French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf day-old French bread; 6 large eggs; ¼ teaspoon nutmeg; ½ teaspoon cinnamon; ½ teaspoon salt; 1 tablespoon vanilla; 3 cups milk; ¼ cup butter; 2 tablespoons corn syrup; 1 cup light brown sugar; 1 cup chopped pecans

Servings: persons

1 loaf day-old French bread
6 large eggs
¼ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon salt
1 tablespoon vanilla
3 cups milk
¼ cup butter
2 tablespoons corn syrup
1 cup light brown sugar
1 cup chopped pecans

1
Spray a 13 x 9 inch baking pan with cooking spray.
2
Slice bread into eight 1 1/2 inch slices; lay slices in pan, filling pan completely.
3
In a bowl, whisk the eggs, spices, salt, vanilla, and milk together.
4
Pour egg mixture over bread slices in pan; cover and refrigerate overnight.
5
Remove from refrigerator and turn each slice over in pain with a wide spatula; bring to room temperature, about 30 minutes.
6
In a bowl, combine butter, corn syrup, brown sugar, and pecans.
7
Sprinkle mixture over bread slices.
8
Bake, uncovered, in a preheated 350 oven for 50 minutes.
9
Remove from oven and let stand 10 minutes before serving.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf day-old French bread, 6 large eggs, ¼ teaspoon nutmeg, ½ teaspoon cinnamon, and more.

Yes, Pecan Praline French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Praline French Toast

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