Cheesecake Pancakes

1. 1

   Crush grahm crackers with a wooden spoon until powder like crums (some chunks are okay)

2. 2

   melt cream cheese in microwave until liquid (you can also freeze overnight and cut bite size chunks to be poured in to recipe)

3. 3

   Mix pancake mix, grahm crackers, sugar, eggs, and milk

4. 4

   add cream cheese

5. 5

   mix with a whisk or fork in large bowl until no chunks are seen (creame cheese chunks are okay)

6. 6

   pour into lightly greased pan on medium high

7. 7

   wait for edges to dry in the pan, flip, and wait for pancake to brown.

8. 8

   Make sure the pancake is cooked thouroughly, doughi-ness will result into sickness

9. 9

   serve and enjoy.

10. 10

    Top with a strawberry syrup for best taste.

11. 11

    whipped cream is also recommended :)

12. 12

    Pour 1/3 cup of mix per pancake!

13. 13

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.