Pecan Pound Cake

Name: Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. shortening; 3 c. sugar; 5 eggs; 1 tsp. butternut flavoring; 1 c. pecans; 3 c. plain flour; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. vanilla; 1/4 tsp. almond flavoring

Eats Now Editorial Team · 1997 kcal · Baking & Desserts

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Pecan Pound Cake – a delicious recipe with margarine, shortening, sugar, eggs, butternut flavoring, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. butternut flavoring
1 c. pecans
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1/4 tsp. almond flavoring

1
Cream
2
margarine,
3
shortening and sugar until light and fluffy.
4
Add
5
eggs.
6
Combine
7
flour and baking powder.
8
Add to creamed
9
mixture
10
alternately with milk
11
and flavorings.
12
Fold in pecans.
13
Bake in greased 10-inch tube pan at 325u00b0 for 1 1/2 hours or until done.

1997

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs, and more.

Yes, Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1997 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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