Pecan Pound Cake – a delicious recipe with flour, baking powder, ground cinnamon, salt, ground ginger, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F degrees. Grease and flour 9X5X3-inch loaf pan.
2
Stir together flour, baking powder, cinnamon, salt, and ginger in a medium-size bowl.
3
Beat the butter in a large bowl until smooth. Gradually beat in sugar and beat until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Beat in flour mixture in three additions, alternating with milk, beginning and ending with flour mixture.
4
Stir in pecans. Scrape batter into prepared pan.
5
Bake in preheated oven for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Tent with aluminum foil if cake begins to brown too much. Cool cake in pan on wire rack 15 minutes. Invert pan and cool cake completely on rack. To serve, dust with powdered sugar.
1000
kcal
Calories
61
g
Fat
102
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 3/4 cups flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.
Yes, Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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