Fig Mousse Recipe

Name: Fig Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar caster; 2 tablespoons flour plain; 2/3 cup milk; 2 egg yolks; 1/2 cup sugar caster; 1 cup white wine; 8 figs; 3 teaspoons gelatine powder; 2 tablespoons water; 1/2 cup cream; red food colouring

Servings: persons

2 tablespoons sugar caster
2 tablespoons flour plain
2/3 cup milk
2 egg yolks
1/2 cup sugar caster
1 cup white wine
8 figs
3 teaspoons gelatine powder
2 tablespoons water
1/2 cup cream
red food colouring

1
Dice figs.
2
Mix sugar and flour together in a bowl, gradually blend in egg yolks and milk, stir until smooth. Transfer to a saucepan and stir over low heat until mixture boils and thickens; cool to room temp.
3
Figs:Place sugar, wine and figs in a pan, bring to the boil, reduce heat, cover and simmer 5 minutes. Dissolve gelatine in water and add to fig mixture.
4
Process until smooth with egg mixture. Transfer to a bowl and fold in whipped cream and tint a light pink colour with red food colouring.
5
Spoon into serving glasses and refrigerate for 2-3 hours.
6
Serve with slices of fresh figs and whipped cream.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sugar caster, 2 tablespoons flour plain, 2/3 cup milk, 2 egg yolks, and more.

Yes, Fig Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Mousse

How did you like this recipe?

Frequently Asked Questions