How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pound Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 cups butter, 2 cups all-purpose flour, 5 eggs, 2 cups white sugar, and more.

Is Pecan Pound Cake suitable as baking & desserts?

Yes, Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pound Cake Recipe

Name: Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 2 cups all-purpose flour; 5 eggs; 2 cups white sugar; 1 teaspoon vanilla extract; 1 teaspoon butter flavored extract; 1 cup chopped pecans; 1/4 cup confectioners' sugar for dusting

Pecan Pound Cake – a delicious recipe with butter, flour, eggs, white sugar, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups butter
2 cups all-purpose flour
5 eggs
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 cup chopped pecans
1/4 cup confectioners' sugar for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1644 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pound Cake

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