How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pound Cake?

You need 7 ingredients. The key ingredients include: 1 c. butter, softened, 3 c. sugar, 6 eggs, separated, 3 c. sifted flour, and more.

Is Pecan Pound Cake suitable as baking & desserts?

Yes, Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pound Cake Recipe

Name: Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 3 c. sugar; 6 eggs, separated; 3 c. sifted flour; 1/4 tsp. soda; 1 (8 oz.) plain yogurt or sour cream; 2 to 4 c. chopped pecans

Pecan Pound Cake – a delicious recipe with butter, sugar, eggs, flour, soda, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, softened
3 c. sugar
6 eggs, separated
3 c. sifted flour
1/4 tsp. soda
1 (8 oz.) plain yogurt or sour cream
2 to 4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pound Cake

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