Peas with Ham Recipe

Name: Peas with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 onion, finely diced; 7 oz (200g) Serrano ham or prosciutto, diced; 3/4 cup canned crushed tomatoes; 1 tsp sweet paprika; One 1 lb (450g) bag frozen baby peas, thawed; 1 garlic clove, crushed; 1 tbsp finely chopped parsley; Salt and freshly ground black pepper; 2/3 cup dry white wine

Servings: persons

2 tbsp olive oil
1 onion, finely diced
7 oz (200g) Serrano ham or prosciutto, diced
3/4 cup canned crushed tomatoes
1 tsp sweet paprika
One 1 lb (450g) bag frozen baby peas, thawed
1 garlic clove, crushed
1 tbsp finely chopped parsley
Salt and freshly ground black pepper
2/3 cup dry white wine

1
Heat the oil in a frying pan.
2
Cook the onion for 5 minutes, stirring frequently, until translucent.
3
Increase the heat.
4
Add the ham and cook for about 3 minutes until it begins to brown.
5
Stir in the tomatoes and paprika.
6
Bring to a boil, then simmer for 3 minutes, stirring frequently.
7
Mix in the peas.
8
Mash the garlic, parsley, and 1/2 tsp salt together, then stir in the wine.
9
Add to the pan, and season with pepper.
10
Simmer for 5 minutes more, and serve hot.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 onion, finely diced, 7 oz (200g) Serrano ham or prosciutto, diced, 3/4 cup canned crushed tomatoes, and more.

Yes, Peas with Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas with Ham

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