How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Plum Cake?

You need 13 ingredients. The key ingredients include: 1 large egg, 3/4 cup canola oil, 1 cup sugar, 1/2 cup packed brown sugar, and more.

Is Pecan Plum Cake suitable as baking & desserts?

Yes, Pecan Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Plum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Plum Cake Recipe

Name: Pecan Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 3/4 cup canola oil; 1 cup sugar; 1/2 cup packed brown sugar; 1 teaspoon grated orange zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1-1/2 cups chopped canned plums, drained and patted dry; 1/4 cup chopped pecans; 2 tablespoons sugar; 1 teaspoon ground cinnamon

Pecan Plum Cake

Eats Now Editorial Team · 1031 kcal · Baking & Desserts

Pecan Plum Cake – a delicious recipe with egg, canola oil, sugar, brown sugar, orange zest, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Plum Cake

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