Healthy Carrot Cake Muffins Recipe

Name: Healthy Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon baking powder; 1/4 cup applesauce; 1/4 cup white sugar; 1/3 cup brown sugar; 3/4 cup wheat flour; 3/4 cup white flour; 1 teaspoon baking soda; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 tablespoon honey; 1 cup carrot, graded; 1/2 cup light soymilk; 1/2 cup walnuts; 1/2 cup raisins

Servings: persons

3/4 teaspoon baking powder
1/4 cup applesauce
1/4 cup white sugar
1/3 cup brown sugar
3/4 cup wheat flour
3/4 cup white flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon honey
1 cup carrot, graded
1/2 cup light soymilk
1/2 cup walnuts
1/2 cup raisins

1
1. In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
2
2. In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3
3. Add honey, carrots, milk, and applesauce mixture.
4
4. Mix well.
5
5. Add nuts and raisins.
6
6. Spray muffin pan with nonstick cooking spray or line with cupcake liners.
7
7. Fill muffin pan 3/4 full.
8
8. Bake at 350 degrees for 30 minutes or until toothpick comes out clean.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 teaspoon baking powder, 1/4 cup applesauce, 1/4 cup white sugar, 1/3 cup brown sugar, and more.

Yes, Healthy Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Carrot Cake Muffins

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