How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Pineapple Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 4 Tbsp. melted butter, 1/2 c. white Karo syrup, 3 eggs, beaten a little, and more.

Is Pecan-Pineapple Pie suitable as baking & desserts?

Yes, Pecan-Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan-Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Pineapple Pie Recipe

Name: Pecan-Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 4 Tbsp. melted butter; 1/2 c. white Karo syrup; 3 eggs, beaten a little; 3/4 c. pecans; 1/2 c. crushed pineapple, drained; 2 pie crusts

Pecan-Pineapple Pie – a delicious recipe with sugar, butter, white Karo syrup, eggs, pecans, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
4 Tbsp. melted butter
1/2 c. white Karo syrup
3 eggs, beaten a little
3/4 c. pecans
1/2 c. crushed pineapple, drained
2 pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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