How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pies?

You need 6 ingredients. The key ingredients include: 4 c. sugar, 16 oz (2 c.) Karo dark corn syrup, 2 lb. pecans, chopped, 2 sticks (1/2 lb.) butter or margarine, melted, and more.

Is Pecan Pies suitable as baking & desserts?

Yes, Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pies Recipe

Name: Pecan Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 16 oz (2 c.) Karo dark corn syrup; 2 lb. pecans, chopped; 2 sticks (1/2 lb.) butter or margarine, melted; 15 eggs, well beaten by hand; 5 unbaked 9-inch pie shells

Pecan Pies – a delicious recipe with sugar, corn syrup, pecans, butter, eggs, pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sugar
16 oz (2 c.) Karo dark corn syrup
2 lb. pecans, chopped
2 sticks (1/2 lb.) butter or margarine, melted
15 eggs, well beaten by hand
5 unbaked 9-inch pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3535 kcal
Category
Baking & Desserts

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Pecan Pies

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