Light Biscuits

1. 1

   Dissolve the yeast and sugar in warm water in medium bowl. Add Bisquick and milk and mix until dough forms.

2. 2

   On a surface dusted with baking mix, smooth into a ball and knead 10 times. Roll out to 1/2-inch thick; cut with a 2-inch cutter, dipped in baking mix.

3. 3

   Place on an ungreased cookie sheet.

4. 4

   Let rise in warm place about 30 minutes or until soft and puffed.

5. 5

   Bake at 425u00b0 for 6 to 8 minutes until golden brown.

6. 6

   Makes 9 to 11 biscuits.

No additional tips available.