How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie with Cream Cheese Crust?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 cup light corn syrup, 2 Tbsp. butter, melted, 1 tsp. vanilla, and more.

Is Pecan Pie with Cream Cheese Crust suitable as baking & desserts?

Yes, Pecan Pie with Cream Cheese Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie with Cream Cheese Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie with Cream Cheese Crust Recipe

Name: Pecan Pie with Cream Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup light corn syrup; 2 Tbsp. butter, melted; 1 tsp. vanilla; 1 cup sugar; 1 cup PLANTERS Pecan Halves; 1 recipe Foolproof PHILLY Pie Crust; 1 cup thawed COOL WHIP Whipped Topping

Pecan Pie with Cream Cheese Crust – a delicious recipe with eggs, light corn syrup, butter, vanilla, sugar, Halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup light corn syrup
2 Tbsp. butter, melted
1 tsp. vanilla
1 cup sugar
1 cup PLANTERS Pecan Halves
1 recipe Foolproof PHILLY Pie Crust
1 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie with Cream Cheese Crust

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