Persimmon Cookies

Name: Persimmon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 egg; 2 c. flour; 1 c. raisins; 1/2 tsp. nutmeg; 1 tsp. baking soda; 1/2 c. oil; 1 c. persimmon pulp; 1 c. ground nuts; 1/2 tsp. cloves; 1/2 tsp. cinnamon

Eats Now Editorial Team · 971 kcal · Baking & Desserts

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Persimmon Cookies – a delicious recipe with sugar, egg, flour, raisins, nutmeg, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 egg
2 c. flour
1 c. raisins
1/2 tsp. nutmeg
1 tsp. baking soda
1/2 c. oil
1 c. persimmon pulp
1 c. ground nuts
1/2 tsp. cloves
1/2 tsp. cinnamon

1
Cream together sugar, egg, oil and persimmon pulp (remove top of fruit and blend on high speed in blender).
2
Mix and add rest of the ingredients.
3
Drop from teaspoon to cookie sheet.
4
Bake at 400u00b0 until brown, about 10 minutes.
5
Recipe may be doubled.

971

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 2 c. flour, 1 c. raisins, and more.

Yes, Persimmon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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