How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie(Use With Cream Cheese Crust) ?

You need 7 ingredients. The key ingredients include: 4 eggs, lightly beaten, 1 c. sugar, 1 c. light corn syrup, 1/2 c. butter or margarine, melted, and more.

Is Pecan Pie(Use With Cream Cheese Crust) suitable as baking & desserts?

Yes, Pecan Pie(Use With Cream Cheese Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie(Use With Cream Cheese Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie(Use With Cream Cheese Crust) Recipe

Name: Pecan Pie(Use With Cream Cheese Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, lightly beaten; 1 c. sugar; 1 c. light corn syrup; 1/2 c. butter or margarine, melted; 1 tsp. vanilla; 1 c. pecan halves; 1 unbaked Press 'N Bake cream cheese crust

Pecan Pie(Use With Cream Cheese Crust) – a delicious recipe with eggs, sugar, light corn syrup, butter, vanilla, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, lightly beaten
1 c. sugar
1 c. light corn syrup
1/2 c. butter or margarine, melted
1 tsp. vanilla
1 c. pecan halves
1 unbaked Press 'N Bake cream cheese crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie(Use With Cream Cheese Crust)

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