Bake this irresistible Cinnamon Rolls With Caramel Frosting at home. Made with milk, sugar, butter and flour. Easy step-by-step instructions included.
This Cinnamon Rolls With Caramel Frosting relies on simple, everyday ingredients such as qt. warmed milk, sugar, butter or margarine and to 12 c. flour. It comes together quickly and makes 4 servings, at about 1731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Rolls With Caramel Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026