Bake this irresistible Pecan Pie Tarts at home. Made with crust, pecan halves, maple syrup and eggs. Easy step-by-step instructions included.
This Pecan Pie Tarts relies on simple, everyday ingredients such as none refrigerated pie crust, pecan halves, maple syrup and none eggs. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026