Pecan Pie Swirled Cheesecake Bars – a delicious recipe with Crust, graham cracker crumbs, sugar, unsalted butter, brown sugar, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crusts: Combine cracker crumbs, granulated sugar and butter; press onto bottoms of 4 parchment paper-lined half sheet pans (or 2 half sheet pans for trial recipe).
2
Pecan Swirl: Process brown sugar, nuts, corn syrup and water in food processor until loose paste is formed.
3
Pour 1 pouch of Batter into a bowl; stir until creamy.
4
Pour onto 1 prepared crust, spreading evenly with an off-set spatula.
5
Spoon 1 cup pecan mixture into a pastry bag fitted with a plain tip.
6
Insert tip just below surface of cheesecake and swirl mixture into batter while making small circles over the entire surface.
7
Repeat with remaining Batter and crusts.
8
Bake in 325 degrees F standard oven 35 to 40 min.
9
or until cheesecake is set, rotating halfway through baking.
10
Cool completely on cooling racks.
11
Refrigerate several hours or overnight.
12
Cut each pan into 24 squares.
1643
kcal
Calories
74
g
Fat
223
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Crust, 1 gal. graham cracker crumbs, 2 cups granulated sugar, 1 qt. unsalted butter, melted, and more.
Yes, Pecan Pie Swirled Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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