Chocolate Expresso Cake Pops

1. 1

   ["Put the chocolate cake in a bowl.

2. 2

   Add the expresso chocolate icing to the cake and mix until all combined

3. 3

   Roll into balls any size you would like

4. 4

   Put the cake balls onto a lined pan and refridgerate for 2 hours or freeze for 15 minutes

5. 5

   iThe", "Add the expresso chocolate icing to the cake and mix until all combined", "Roll into balls any size you would like", "Put the cake balls onto a lined pan and refridgerate for 2 hours or freeze for 15 minutes", "Pour the chocolate into a microwavable dish and heat until melted, stirring often", "Then pull the cake pops out of the fridge or freezer", "Take the lolipop stick and dip it into the chocolate and stick it into the cake ball.", "Then dip the cake ball into the chocolate and shake off the excess chocolate", "At this time sprinkle with the candy of choice and let pop dry by sticking in strofoam upright to dry", "Eat and enjoy"]

* Per serving · 4 servings · Values may vary.