Pecan Pie Surprise Bars

1. 1

   Reserve 2/3 cup dry cake mix for filling.

2. 2

   Combine remaining dry cake mix, margarine and 1 egg in large bowl; mix well until crumbly.

3. 3

   Press into greased 13 x 9-inch baking pan.

4. 4

   Bake at 350u00b0 for 15 to 20 minutes, until light brown.

5. 5

   Combine reserved cake mix, corn syrup, sugar, 3 eggs and vanilla; beat at medium speed 1 to 2 minutes.

6. 6

   Pour over crust; sprinkle with pecans.

7. 7

   Continue baking for 30 to 35 minutes, until filling is set.

8. 8

   Cool; cut into squares.

9. 9

   Yields 3 dozen.

10. 10

    Serve warm, if possible.

11. 11

    Add 1 dab of Cool Whip.

No additional tips available.