How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie(My Mother'S!) ?

You need 7 ingredients. The key ingredients include: 3 eggs, beaten until frothy, 1/2 c. sugar, 1 c. Karo light syrup, 1/8 tsp. salt, and more.

Is Pecan Pie(My Mother'S!) suitable as baking & desserts?

Yes, Pecan Pie(My Mother'S!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie(My Mother'S!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie(My Mother'S!) Recipe

Name: Pecan Pie(My Mother'S!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten until frothy; 1/2 c. sugar; 1 c. Karo light syrup; 1/8 tsp. salt; 1 tsp. vanilla; 1/4 c. melted margarine; 1 c. pecans

Pecan Pie(My Mother'S!) – a delicious recipe with eggs, sugar, light syrup, salt, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten until frothy
1/2 c. sugar
1 c. Karo light syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. melted margarine
1 c. pecans

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Quick Info

Servings
4 servings
Calories
642 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie(My Mother'S!)

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