How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie - My Grandmother's Recipe?

You need 8 ingredients. The key ingredients include: 1 cup white corn syrup, 1 cup dark brown sugar, ⅓ teaspoon salt, ⅓ cup melted butter, and more.

Is Pecan Pie - My Grandmother's Recipe suitable as baking & desserts?

Yes, Pecan Pie - My Grandmother's Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie - My Grandmother's Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie - My Grandmother's Recipe Recipe

Name: Pecan Pie - My Grandmother's Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white corn syrup; 1 cup dark brown sugar; ⅓ teaspoon salt; ⅓ cup melted butter; 1 teaspoon vanilla extract; 3 eggs (beaten); 1 cup chopped pecans; 1 prepared pie crust (I cheat on this part)

Pecan Pie - My Grandmother's Recipe – a delicious recipe with white corn syrup, brown sugar, salt, butter, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup white corn syrup
1 cup dark brown sugar
⅓ teaspoon salt
⅓ cup melted butter
1 teaspoon vanilla extract
3 eggs (beaten)
1 cup chopped pecans
1 prepared pie crust (I cheat on this part)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Baking & Desserts

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Pecan Pie - My Grandmother's Recipe

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