Pecan-Pie Muffins

1. 1

   Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.

2. 2

   In a large bowl, combine the pecans, sugar and flour.

3. 3

   Make a well in the center of the mixture.

4. 4

   In a separate bowl, beat the eggs until foamy.

5. 5

   Add the melted butter and stir to combine.

6. 6

   Pour the egg mixture into the well in the dry ingredients, stirring until moistened.

7. 7

   Spoon the batter into the cups, filling each almost full.

8. 8

   Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..

* Per serving · 4 servings · Values may vary.

No additional tips available.