Onion Pie(Servings: 8) Recipe

Name: Onion Pie(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 tsp. sugar; 1 1/2 tsp. salt; 3 c. unbleached flour; 1 Tbsp. shortening; 1 c. water (120~ to 130~); 6 bacon slices, cut up; 2 medium onions, sliced; 1/4 tsp. cumin; 1/2 tsp. salt; pepper, as desired; 1 egg yolk; 1 c. sour cream

Servings: persons

1 pkg. active dry yeast
1 tsp. sugar
1 1/2 tsp. salt
3 c. unbleached flour
1 Tbsp. shortening
1 c. water (120~ to 130~)
6 bacon slices, cut up
2 medium onions, sliced
1/4 tsp. cumin
1/2 tsp. salt
pepper, as desired
1 egg yolk
1 c. sour cream

1
Mix yeast, sugar, 1 teaspoon salt and 1/2 cup flour.
2
Blend in shortening and warm water.
3
Beat for 2 minutes.
4
Add enough flour to make a soft dough.
5
Knead dough until smooth and elastic, about 5 minutes.
6
Place dough in a lightly greased bowl.
7
Cover and let dough rise in a warm place for 1/2 hour.
8
Pat dough into a lightly greased 12-inch pizza pan or onto a lightly greased baking sheet. Press up edges to make a slight rim.
9
Fry bacon until crisp. Remove from grease and drain on absorbent paper.
10
Add onions to bacon grease, cook slowly until tender, but not brown.
11
Sprinkle onion, bacon, cumin, 1/2 teaspoon salt and pepper over dough. Bake at 400u00b0 for 20 minutes.
12
Blend egg yolk and sour cream.
13
Pour over onions.
14
Bake for 10 to 15 minutes longer or until golden brown and sour cream is set.
15
Serve warm or at room temperature.

1640

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 tsp. sugar, 1 1/2 tsp. salt, 3 c. unbleached flour, and more.

Yes, Onion Pie(Servings: 8) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pie(Servings: 8)

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