Pecan-Pie Muffins

1. 1

   Preheat the oven to 350F.

2. 2

   Place paper liners in 9 muffin cups and spray with nonstick cooking spray.

3. 3

   In a large bowl, combine the pecans, sugar, and flour.

4. 4

   Make a well in the center of the mixture.

5. 5

   In a separate bowl, beat the eggs until foamy.

6. 6

   Add the melted butter and stir to combine.

7. 7

   Pour the egg mixture into the well in the dry ingredients, stirring just until moistened.

8. 8

   Spoon the batter into the cups, filling each two-thirds full.

9. 9

   Bake the muffins for 20 minutes, or until a toothpick comes out clean when inserted in a muffin.

10. 10

    Remove the muffins from the pans immediately and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.