Sweetie Pie! – a delicious recipe with pastry, graham cracker crumbs, butter, pecans, milk chocolate, flaked coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare pastry for a single-crust pie and line with it a 9-inch pie plate as directed by package instructions.
2
Place over the uncooked pastry a double thickness of foil.
3
Bake in a 375 degree oven for 10 minutes.
4
Remove foil.
5
Cool slightly on a wire rack.
6
Meanwhile, in a small bowl, combine cracker crumbs and melted butter; toss to mix well.
7
Spread cracker mixture evenly over bottom of the partially baked pastry crust.
8
Over cracker mixture, evenly layer: finely chopped pecans, 1 cup of the chocolate pieces, the coconut, butterscotch pieces, the remaining 1/2 of the chocolate pieces and pecan halves.
9
Gently pour condensed milk over entire pie.
10
Bake in the 375 degree oven about 30 minutes or until condensed milk turns golden brown.
11
Cool on a wire rack for at least 1 hour.
12
Cover and refrigerate any leftovers.
1691
kcal
Calories
153
g
Fat
67
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 single-crust pie pastry, 1 cup graham cracker crumbs, ¼ cup butter, melted, 1 cup pecans, finely chopped, and more.
Yes, Sweetie Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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