Pecan Pie Muffins

1. 1

   Preheat oven to 400 degrees. Line one 12-cup muffin pan and one 6-cup muffin pan with cupcake liners. Set aside. In a large bowl, stir together baking mix, sugars and pecans. Set aside.

2. 2

   In another bowl, mix together remaining ingredients. Combine wet and dry ingredients, mixing only until combined. Pour into cupcake liners.

3. 3

   Bake for 15-18 minutes or until a toothpick inserted comes out clean (with only small crumbs). Let cool in the pans for 1 minute before transfering to wire racks.

4. 4

   Note: these muffins seem to improve with age. They are not as good while still hot. After cooling, they taste like a completely different muffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.