Banana Chocolate Muffins With Peanut Butter Filling Recipe

Name: Banana Chocolate Muffins With Peanut Butter Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1/2 teaspoons Fine Salt; 2 teaspoons Baking Soda; 1/2 cups Unsalted Butter, At Room Temperature; 1 cup Sugar; 2 whole Eggs; 1 cup Mashed Bananas (about 3 Bananas); 1/2 teaspoons Vanilla Extract; 1/2 cups Semisweet Chocolate Chips; ½ Tablespoons Peanut Butter

Servings: persons

1-1/4 cup All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1/2 teaspoons Fine Salt
2 teaspoons Baking Soda
1/2 cups Unsalted Butter, At Room Temperature
1 cup Sugar
2 whole Eggs
1 cup Mashed Bananas (about 3 Bananas)
1/2 teaspoons Vanilla Extract
1/2 cups Semisweet Chocolate Chips
½ Tablespoons Peanut Butter

1
Preheat the oven to 350 degrees F.
2
Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside. In a separate large bowl cream the butter and sugar together. Stir the eggs, mashed bananas and vanilla together in a large measuring cup. Gradually pour the banana mixture into the butter and sugar mixture until all ingredients are combined well.
3
With a wooden spoon or rubber spatula, slowly stir the flour mixture into the liquid mixture until just incorporated. Fold in the chocolate chips.
4
Line a 12 cup muffin pan with paper liners or grease the pan if not lining it. Pour enough muffin batter into each muffin cup until it covers the bottom. Then scoop a heaping tablespoon of peanut butter into each muffin cup. Pour the rest of the batter over the peanut butter dollops. Bake for 20-25 minutes or until a toothpick comes out clean without any batter on it. (Peanut butter will come out on the toothpick. That is OK as long as the batter is set.)

766

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1/2 cups Unsweetened Cocoa Powder, 1/2 teaspoons Fine Salt, 2 teaspoons Baking Soda, and more.

Yes, Banana Chocolate Muffins With Peanut Butter Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Muffins With Peanut Butter Filling

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