Pecan Pie Muffins Recipe

Name: Pecan Pie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed Brown Sugar; 1 cup chopped Pecans; 1/2 cup all-purpose flour; 1/2 tsp. Baking Powder; 1/4 tsp. Salt; 1/2 cup melted butter; 2 Large Eggs; 1 tsp. Vanilla Extract; Butter for coating pan; 1/2 cup Finely Chopped Pecans

Servings: persons

1 cup firmly packed Brown Sugar
1 cup chopped Pecans
1/2 cup all-purpose flour
1/2 tsp. Baking Powder
1/4 tsp. Salt
1/2 cup melted butter
2 Large Eggs
1 tsp. Vanilla Extract
Butter for coating pan
1/2 cup Finely Chopped Pecans

1
Preheat Oven to 425u00b0
2
Combine first five ingredients; make well in center
3
Stir Butter and next 2 ingredients
4
Add to Brown Sugar Mix and stir until moist
5
Coat Muffin Pan with butter
6
Place one teaspoon of finely chopped Pecans in
7
bottom of each cup
8
Fill cups with mixture
9
Place Muffin Pan on top of Cookie Sheet
10
Bake at 425u00b0 10-12 Minutes until tooth pick inserted comes out clean
11
Cool on rack for 2 minutes

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup firmly packed Brown Sugar, 1 cup chopped Pecans, 1/2 cup all-purpose flour, 1/2 tsp. Baking Powder, and more.

Yes, Pecan Pie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Muffins

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