Oatmeal Fudge Bars Recipe

Name: Oatmeal Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; 1 cup quick-cooking oats; 1 cup light brown sugar; ¼ teaspoon baking powder; ¼ teaspoon baking soda; ⅛ teaspoon salt; 8 tablespoons unsalted butter, melted and cooled slightly; ½ cup all-purpose flour; ½ cup packed light brown sugar; 1 tablespoon instant coffee granules or 1 tablespoon espresso powder; ¼ teaspoon salt; 2 cups semi-sweet chocolate chips; 4 tablespoons unsalted butter, chopped; 3 large eggs

Servings: persons

¾ cup all-purpose flour
1 cup quick-cooking oats
1 cup light brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
8 tablespoons unsalted butter, melted and cooled slightly
½ cup all-purpose flour
½ cup packed light brown sugar
1 tablespoon instant coffee granules or 1 tablespoon espresso powder
¼ teaspoon salt
2 cups semi-sweet chocolate chips
4 tablespoons unsalted butter, chopped
3 large eggs

1
For the Crust: Adjust oven rack to middle position and heat oven to 325F Prepare 9x9 inch baking pan by spraying pan with cooking spray and line with aluminum foil, allowing excess to overhang pan edges.
2
Spray foil with cooking spray.
3
Whisk flour, oats, sugar, baking powder, soda and salt in bowl.
4
Stir in butter until combined.
5
Set 11/4 cups oatmeal aside.
6
Press remaining oatmeal mixture firmly into prepared pan.
7
Bake until light golden brown, about 8 minutes.
8
Cool completely.
9
For the Filling: Whisk the flour, sugar, instant coffee, and salt in bowl.
10
Melt chocolate chips and butter in a large bowl; whisk in eggs, then stir in flour mixture.
11
Pour filling over cooled crust and sprinkle with reserved oatmeal mixture.
12
Bake until toothpick inserted into center comes out with few crumbs attached, 35-40 minutes.
13
Cool at room temperature at least one hour, then lift bars from pan with foil overhang.
14
Cut into squares.

1410

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup all-purpose flour, 1 cup quick-cooking oats, 1 cup light brown sugar, ¼ teaspoon baking powder, and more.

Yes, Oatmeal Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Fudge Bars

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