Pecan Pie Muffins

1. 1

   Preheat oven 350 F.

2. 2

   Grease your muffin pan (whatever size) or use the silicone cups. I grease my silicone muffin cups with Crisco or lard.

3. 3

   In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.

4. 4

   Option: when you take them out of the oven, place a slice of butter on top and eat warm. You may also use walnuts instead of pecans.

No additional tips available.