How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks Parkay, 1/2 c. Crisco, 3 c. sugar, 5 jumbo egg yolks, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Parkay; 1/2 c. Crisco; 3 c. sugar; 5 jumbo egg yolks; 3 c. plain flour; 1 1/4 c. milk; 2 tsp. vanilla; 1/2 tsp. butter flavoring; 5 egg whites

Pound Cake – a delicious recipe with Parkay, Crisco, sugar, egg yolks, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks Parkay
1/2 c. Crisco
3 c. sugar
5 jumbo egg yolks
3 c. plain flour
1 1/4 c. milk
2 tsp. vanilla
1/2 tsp. butter flavoring
5 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1767 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake

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