Pecan Pie - Corn Syrup Free – a delicious recipe with eggs, u00be, u00be, Salt, butter, Brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F (200u00b0C).
2
Whisk together the eggs and water until very well blended. Add the brown sugar and salt. Melt the butter and add to the mixture. Add the Brandy and vanilla extract.
3
Place the pecans in the pie shell and pour the custard filling over the pecans, the pecans will automatically float to the surface. Since nine inch pie shells vary in depth and thus volume, not all the custard filling may fit. By not mixing the pecans into the custard filling you will possibly prevent throwing away extra custard filling containing pecans.
4
Place in the preheated oven for 10 minutes. Then reduce the temperature to 325u00b0F (160u00b0C) and bake until the center of the pie is set and no longer trembles when touched, about 65 minutes.
1411
kcal
Calories
105
g
Fat
112
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Large eggs 3, 3/4 Cup (6 oz) Water, 1 3/4 Cup, well packed (14 oz) Medium brown sugar, 1/2 tsp Salt, and more.
Yes, Pecan Pie - Corn Syrup Free falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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