Kumquat's Savory Mexican Pie Recipe

Name: Kumquat's Savory Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie crust; 1 (14 ounce) can pinto beans, drained and rinsed; 8 ounces cheddar cheese (shredded, I used low-fat, separated); 1 teaspoon chili powder; ½ teaspoon smokey paprika; ¾ teaspoon salt; 3 green onions, chopped; 1 tomatoes, chopped; ⅓ cup salsa (I used hot); 2 eggs; 1 teaspoon olive oil; 12 ounces veggie crumbles (or ground beef); 1 shallot, chopped

Servings: persons

1 frozen pie crust
1 (14 ounce) can pinto beans, drained and rinsed
8 ounces cheddar cheese (shredded, I used low-fat, separated)
1 teaspoon chili powder
½ teaspoon smokey paprika
¾ teaspoon salt
3 green onions, chopped
1 tomatoes, chopped
⅓ cup salsa (I used hot)
2 eggs
1 teaspoon olive oil
12 ounces veggie crumbles (or ground beef)
1 shallot, chopped

1
Preheat oven to 375 degrees Fahrenheit.
2
Add the pinto beans, half the cheese, chile, paprika, green onions, tomato and salsa.
3
Mix to combine.
4
Whisk together the two eggs and the rest of the cheese.
5
Heat olive oil in non-stick skillet.
6
Add the shallot, saute a bit, then the vegetarian crumbles.
7
Cook until browned.
8
Combine the bean mixture and crumbles.
9
Mix and pour into pie crust.
10
Pour the egg and cheese mixture on top.
11
Cook for about 40-45 minutes until egg is done and cheese is melted.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 frozen pie crust, 1 (14 ounce) can pinto beans, drained and rinsed, 8 ounces cheddar cheese (shredded, I used low-fat, separated), 1 teaspoon chili powder, and more.

Yes, Kumquat's Savory Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kumquat's Savory Mexican Pie

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