Pecan Pie Cookies – a delicious recipe with butter, sugar, corn syrup, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To
2
make cookies, stir butter and sugar on low speed in large bowl of electric mixer. Add corn syrup and egg yolks; beat until thoroughly blended. Stir in flour gradually. Chill several hours. Beat egg whites slightly. Using one tablespoon of dough for each cookie, roll into balls. Brush lightly with egg white. Place on greased cookie sheet, leaving two-inch space between each cookie. Bake at 375u00b0 for five minutes. Remove from oven.
3
Roll 1/2 tsp. of the chilled pecan filling into a ball and firmly press into the center of each cookie.
4
Return to oven bake 5 minutes longer or until lightly browned. Cool 5 minutes on cookie sheets. Remove; cool completely on rack. Makes 4 dozen.
1190
kcal
Calories
55
g
Fat
151
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 c. butter or margarine, 1/2 c. sugar, 1/2 c. dark corn syrup, 2 eggs separated, and more.
Yes, Pecan Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
