Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or turkey); 1 onion, chopped; 2 cups grated sharp cheddar cheese; 1 clove garlic, minced; 2 tbsp red chili pepper; 1 eight oz can tomato sauce; 1 four oz can chopped black olives; 1 dozen corn tortillas; 1/4 stick butter or margarine; Salt and pepper to taste

Servings: persons

1 lb ground beef (or turkey)
1 onion, chopped
2 cups grated sharp cheddar cheese
1 clove garlic, minced
2 tbsp red chili pepper
1 eight oz can tomato sauce
1 four oz can chopped black olives
1 dozen corn tortillas
1/4 stick butter or margarine
Salt and pepper to taste

1
Saute onion and garlic in butter, then add meat, tomato sauce, olives and chili pepper and simmer. When meat is cooked through, layer an 8 x 11 casserole dish as follows:
2
Butter one side of the corn tortilla and place buttered side down on casserole dish. Cover the bottom of the dish with tortillas, and half of the meat mixture and smooth over tortillas until layered evenly. Sprinkle cheddar cheese on top of meat mixture. Begin with corn tortilla layer again and alternate layers until you reach the top. Put a layer of corn tortillas on top and sprinkle with cheese. (Alternately, you can also sprinkle on cut green onions and sliced olives) Pour about a half a cup of water over the top of the layered pie and cover. Bake in a 350 degree oven for 30 minutes.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef (or turkey), 1 onion, chopped, 2 cups grated sharp cheddar cheese, 1 clove garlic, minced, and more.

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie

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