Pecan pie cookies

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   ["InstructionsPreheat oven to 400F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs.", "Cook on the stove top over medium-low heat just until thickened.", "(You don't want it dry, just slightly thickened, about the consistency of pudding).", "Remove from heat add vanill extract, set aside.Unroll dough and using a 3"" cookie cutter, cut out circles.", "Gently fold about 18-1/4"" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set.", "Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak).", "Microwave about 15 seconds or until mostly melted.", "Snip off a tiny corner of the baggie and drizzle chocolate over the cookies.", "Cool until set."]

* Per serving · 4 servings · Values may vary.

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