Pecan Pie Cookie Bars Recipe

Name: Pecan Pie Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE:; 1/2 cup flour (plus 2 T. more for high; altitude); 1/2 cup light brown sugar, packed; 1/2 cup (1 stick) unsalted butter, softened; 1/8 teaspoon salt; TOPPING:; 3/4 cup light brown sugar, packed; 1/2 cup maple syrup; 2 eggs; 2 tablespoons flour; 1/4 cup (1/2 stick + 2 tablespoons); unsalted butter, MELTED; 1/8 teaspoon salt; 2 teaspoons bourbon; 1 teaspoon vanilla; 1 3/4 cups pecans, coarsely chopped

Servings: persons

BASE:
1/2 cup flour (plus 2 T. more for high
altitude)
1/2 cup light brown sugar, packed
1/2 cup (1 stick) unsalted butter, softened
1/8 teaspoon salt
TOPPING:
3/4 cup light brown sugar, packed
1/2 cup maple syrup
2 eggs
2 tablespoons flour
1/4 cup (1/2 stick + 2 tablespoons)
unsalted butter, MELTED
1/8 teaspoon salt
2 teaspoons bourbon
1 teaspoon vanilla
1 3/4 cups pecans, coarsely chopped

1
["Preheat oven to 350 degrees", "Set aside an 8-inch square pan, UNGREASED", "", "BASE: Mix together flour, brown sugar, butter, and salt in a food processor until crumbly and spreadable. With a spatula, spread mixture evenly over pan. Lay plastic wrap over the top and press firmly into place.", "Remove the plastic.", "Bake until lightly browned, about 18 minutes (2-3 minutes longer in high altitude). Watch. Don't overcook.", "", "TOPPING:While the base is baking, combine the above topping ingredients- EXCEPT the", "pecans-in a food processor and turn on until ""just mixed together."" Transfer to a bowl.", "Stir in the pecans.", "When the base is baked, remove it from the oven and EVENLY SPOON THE TOPPING over the hot base.", "", "BAKE until the surface is slightly brown, about 25 minutes (28 minutes high altitude). Watch!", "Cool completely on a rack, then refrigerate until cold and cut into squares. Keep in refrigerator and always serve cold. ENJOY!!!"]

1029

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: BASE:, 1/2 cup flour (plus 2 T. more for high, altitude), 1/2 cup light brown sugar, packed, and more.

Yes, Pecan Pie Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cookie Bars

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