Pecan Pie Cobbler Recipe

Name: Pecan Pie Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: First Layer:; 1/2 cup butter, melted; Second Layer:; 1 cup white sugar; 1 cup milk; 1 cup self-rising flour; Third Layer:; 1 1/2 cups chopped pecans; 3 eggs, beaten; 2/3 cup white sugar; 1/2 cup molasses; 1/2 cup light corn syrup; 1/3 cup melted butter; 1 teaspoon vanilla extract

Servings: persons

First Layer:
1/2 cup butter, melted
Second Layer:
1 cup white sugar
1 cup milk
1 cup self-rising flour
Third Layer:
1 1/2 cups chopped pecans
3 eggs, beaten
2/3 cup white sugar
1/2 cup molasses
1/2 cup light corn syrup
1/3 cup melted butter
1 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Pour 1/2 cup melted butter into a 9x13-inch baking pan.
3
Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
4
Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
5
Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: First Layer:, 1/2 cup butter, melted, Second Layer:, 1 cup white sugar, and more.

Yes, Pecan Pie Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Pie Cobbler

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