Noni'S Sour Cream Chocolate Cake With Brown Sugar Icing Recipe

Name: Noni'S Sour Cream Chocolate Cake With Brown Sugar Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 5 tablespoons cocoa; 2 teaspoons baking soda; 2 cups flour; 1 pinch salt; Add; 4 eggs; 2 cups sour cream; Brown Sugar Icing; 2 cups brown sugar; 6 tablespoons butter; 6 tablespoons whipping cream; 1 teaspoon vanilla

Servings: persons

1 1/2 cups sugar
5 tablespoons cocoa
2 teaspoons baking soda
2 cups flour
1 pinch salt
Add
4 eggs
2 cups sour cream
Brown Sugar Icing
2 cups brown sugar
6 tablespoons butter
6 tablespoons whipping cream
1 teaspoon vanilla

1
Mix ingredients together.
2
Grease and flour a 9 x 13 pan.
3
Bake in 9 x 13 pan in a 350 degree oven for 45-50 minutes.
4
For Brown Sugar Icing: In saucepan, add brown sugar, butter and whipping cream. Bring to a boil.
5
Boil 1 Minute.
6
Add 1 tsp Vanilla.
7
Beat with mixer until cooled.
8
Spread on cooled chocolate cake.
9
Prep and cooking times include icing as well.

1576

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups sugar, 5 tablespoons cocoa, 2 teaspoons baking soda, 2 cups flour, and more.

Yes, Noni'S Sour Cream Chocolate Cake With Brown Sugar Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Noni'S Sour Cream Chocolate Cake With Brown Sugar Icing

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