Pecan Pie Cheesecake Recipe

Name: Pecan Pie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 3/4 cups vanilla wafer crumbs; 1/4 cup firmly packed brown sugar; 1/3 cup melted butter; Pecan Filling; 1 cup sugar; 2/3 cup dark corn syrup; 1/3 cup melted butter; 2 eggs; 1 1/2 cups chopped pecans; 1 teaspoon vanilla extract; Cheesecake Filling; 24 ounces cream cheese, softened; 1 1/4 cups firmly packed brown sugar; 2 tablespoons all-purpose flour; 4 eggs; 2/3 cup whipping cream; 1 teaspoon vanilla extract

Servings: persons

Crust
1 3/4 cups vanilla wafer crumbs
1/4 cup firmly packed brown sugar
1/3 cup melted butter
Pecan Filling
1 cup sugar
2/3 cup dark corn syrup
1/3 cup melted butter
2 eggs
1 1/2 cups chopped pecans
1 teaspoon vanilla extract
Cheesecake Filling
24 ounces cream cheese, softened
1 1/4 cups firmly packed brown sugar
2 tablespoons all-purpose flour
4 eggs
2/3 cup whipping cream
1 teaspoon vanilla extract

1
Crust.
2
Preheat oven to 350u00b0.
3
Combine wafer crumbs and brown sugar.
4
Stir in melted butter.
5
Press into bottom and up sides of a 9″ springform pan.
6
Bake for 6 minutes.
7
Set aside to cool.
8
Pecan Filling.
9
Combine all ingredients in a medium saucepan.
10
Bring to a boil over medium-high heat.
11
Reduce heat and simmer until thickened, about 8-10 minutes, stirring constantly.
12
Pour into crust and set aside.
13
Cheesecake Filling.
14
Reduce oven to 325u00b0.
15
With a hand mixer or stand mixer, beat cream cheese at medium speed until creamy.
16
Add brown sugar and flour and beat until fluffy.
17
Add eggs one at a time, beating well after each one.
18
Stir in cream and vanilla.
19
Pour over pecan filling.
20
Bake for 1 hour.
21
Turn off oven and leave cheesecake in oven with the door closed for 1 hour. Remove from oven and run a knife along the outside edges to loosen cheesecake from sides of pan.
22
Let cool.
23
Chill for at least 4 hours before serving.

2365

kcal

Calories

148

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust, 1 3/4 cups vanilla wafer crumbs, 1/4 cup firmly packed brown sugar, 1/3 cup melted butter, and more.

Yes, Pecan Pie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cheesecake

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