How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Muffins?

You need 7 ingredients. The key ingredients include: 2 lb. yellow squash (about 8), 2 eggs, 1 c. butter, melted, 1 c. sugar, and more.

Is Yellow Squash Muffins suitable as baking & desserts?

Yes, Yellow Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Squash Muffins Recipe

Name: Yellow Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash (about 8); 2 eggs; 1 c. butter, melted; 1 c. sugar; 3 c. all-purpose flour; 1 Tbsp. plus 2 tsp. baking powder; 1 tsp. salt

Yellow Squash Muffins – a delicious recipe with yellow squash, eggs, butter, sugar, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. yellow squash (about 8)
2 eggs
1 c. butter, melted
1 c. sugar
3 c. all-purpose flour
1 Tbsp. plus 2 tsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1393 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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