Pecan Pie Cheese Cake Recipe

Name: Pecan Pie Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pecan Filling; 1 cup sugar; 2/3 cup dark Karo syrup; 1/3 cup butter, melted; 2 eggs; 1 1/2 cups chopped pecans; 1 teaspoon salt; Cheese Cake Filling; 24 ounces room temp cream cheese; 1 1/4 cups brown sugar; 2 tablespoons flour; 4 eggs; 2/3 cup heavy whipping cream; 1 teaspoon vanilla

Servings: persons

Pecan Filling
1 cup sugar
2/3 cup dark Karo syrup
1/3 cup butter, melted
2 eggs
1 1/2 cups chopped pecans
1 teaspoon salt
Cheese Cake Filling
24 ounces room temp cream cheese
1 1/4 cups brown sugar
2 tablespoons flour
4 eggs
2/3 cup heavy whipping cream
1 teaspoon vanilla

1
Make a graham cracker crust and pat it into a 9 inch spring form pan. Bake at 400 for 8 minutes. Cool.
2
Pecan Filling:
3
Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer until thickened, about 8-10 minutes, stirring constantly. Pour into crust and set aside.
4
Cheesecake Filling:
5
Reduce oven to 325u00b0. With a hand mixer or stand mixer, beat cream cheese at medium speed until creamy. Add brown sugar and flour and beat until fluffy. Add eggs one at a time, beating well after each one. Stir in cream and vanilla. Pour over pecan filling. Bake for 1 hour. Turn off oven and leave cheesecake in oven with the door closed for 1 hour. Remove from oven and run a knife along the outside edges to loosen cheesecake from sides of pan. Let cool. Chill for at least 4 hours before serving.
6
**Note: I always end up having a mushy crust whenever I try to do a water bath for my cheesecakes - I guess I just don't wrap the pan well enough in foil. This time I had a Pyrex dish filled with very hot water on the bottom rack while the cheesecake baked on the top rack, and I did not have a single crack!

1837

kcal

Calories

132

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pecan Filling, 1 cup sugar, 2/3 cup dark Karo syrup, 1/3 cup butter, melted, and more.

Yes, Pecan Pie Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cheese Cake

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